May the Luck of the Irish be with you today! National Geographic has some St. Patrick’s Day Facts that I found interesting.
Traditionally we have corned beef, cabbage, potatoes and carrots on St. Patrick’s Day. In years past I have also made Irish soda bread. We have a busy day today and will most likely eat on the run. I work all day and hubby will be shuttling Capt. M from preschool to gymnastics and the first blast ball (baseball) practice. I have also put hubby in charge of cooking today! It should be easy in the slow cooker.
Do you make an Irish meal on St. Patrick’s Day?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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