Artichokes are on sale this week at Kroger for $1 each. It had been several years since I had eaten a fresh artichoke. I thought the kids would enjoy it too since they are somewhat adventurous eaters for their age.
First, cut the stem off of the artichoke. Then you want to cut about a 1/2″ to 1″ off the top of the artichoke- you can’t eat that part anyways!
Next, cut the sharp tips off of each leaf. I used kitchen shears which made it very easy.
Boil water in a large pot. Add artichokes and return to boil. Place lid on top and simmer for 20-30 minutes. The leaves should pull off easily when it is done. Remove from pot and place upside down on towel to drain water.
I made Basil Aioli for my artichoke and the boys had melted butter. Capt. M really liked the artichoke! Mr. B tried it but didn’t care for it. I saved the artichoke hearts from both of the boys artichokes and I am making a pasta dish with them.
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I have always wanted to try this but did not know how to cook it. Thanks to you now I do so can’t wait to try it.