Our Try Something New last week was quinoa. I made this simple side dish to accompany a pork loin. Really you could add different vegetables and seasonings depending on what you have on hand.
Tips
- Make it vegetarian by using vegetable broth instead of chicken. You could also use water if you are out of broth.
- Try using different spices like thyme, rosemary or curry.
- Add a cooked skinless boneless chicken breast to make this dish a full meal.
*Remember you can print this recipe by clicking the check box above!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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[…] just started cooking with Quinoa and I have only tried one recipe out- my Sundried Tomato Quinoa Recipe. Carapelli Olive Oil sent me this recipe to share with all of you and it looks wonderful! […]