I am so excited to announce the Blog for a Cause event! Back in September I headed to Wisconsin to meet with the wonderful folks at Johnsonville Sausage. My family has used Johnsonville Sausage to cook with for years. We LOVE the Italian Sausage since it is packed with flavor and can be used in so many ways.
Johnsonville is a company that believes in giving back. This Holiday season Johnsonville has teamed up with several bloggers for the Blog for a Cause event. Each blogger will get the chance to raise up to $1,000 for a charity of their choice. Since our local food bank is in need,I am choosing the Blue Ridge Area Food Bank for this event.
Raising the money is simple- for each person that leaves a comment on this post Johnsonville will donate $50 (up to $1,000 total). For the comment to count, just tell us what Johnsonville Italian Sausage recipe you have tried! It could be your own recipe, one of mine or one from the Johnsonville website.
My Recipes:
Italian Sausage Wonton Appetizer
Italian Sausage with Basil Tomato Cream Sauce
Easy Calzones with Italian Sausage
For more Johnsonville Italian Sausage recipes make sure you visit Johnsonville Kitchens!
Blog for a Cause
Leave a comment telling me what recipe you tried with Johnsonville Italian Sausage. Johnsonville will donate $50 per comment up to a $1,000 total to the Blue Ridge Area Food Bank. Comments will be accepted until 12/31/11.
Disclosure: All opinions expressed are mine. The trip to Johnsonville was an all expense paid and I was not compensated in any other way.
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I made Fettuccine Alfredo topped with Johnsonville Italian Sausage! It was sooooooo yummy!
I like Mild Italian sliced and tossed with Sweet Baby Rays original barbecue sauce. Throw it in a hot dog bun and it’s done! :)
I love this sausage w/ roasted red peppers and green bell peppers!
1 package Johnsonville Mild Italian sausage
2 packages refridgerated tortellini
1 cup half and half
2 tablespoons garlic powder (may adjust according to taste)
1/2 cup grated parmesan cheese
salt and peper to taste
3 tablespoons stick butter
slice sausage into rounds and cook completely
cook tortellini according to package directions
in a sauce pan combine the half and half, butter, garlic powder, salt, pepper, and cheese. cook on low until the cheese and butter are melted and the sauce thickens. Stir frequently. Once the sauce is completed combine the sauce, cooked tortellini, and cooked sausage in a 13×9 baking dish. Bake at 350 for 30 minutes.
I love the Italian Meatball recipe with Johonsville Sausage. YUM!
Louise recently posted..Holiday Recipe: A Cinnamon Spiked Eggnog
My favorite is a good old hotdog bun, peppers, onions, and johnsonville sausage
My favorite Johnsville Italian Sausage and Rice!
Call me old fashioned but good old sausage and peppers does it for me!
I like sausage and biscuits warm off the skillet/stove!
I like sausage balls and sausage quiche! Although, my absolute favorite is sausage balls!
Grilled onions, garlic powder, green peppers, sea salt, warm seeded bun, baby ray sauce, nice cold German beer, and momma next to you blowing in your ear!
Just fry them in a cast iron skillet….with pan fried potatoes, green beans, cottage cheese and biscuits.
One can of beer and onions boiling in skillet.
add one package of Johnsonville brats.
Once the brats are cooked, the onions will be caramelized and ready to top you brat with!
Our favorite is the mild Italian grilled and just enjoyed on a bun with good old yellow mustard. It is also good with spaghetti sauce on pasta….
It tastes great in a Paella!
I enjoyed making one of your recepies, Italian sausage with basil tomato cream sauce. It was very good!
I like Johnsonville sausage with just a regular hot dog bun. Very tasty!
Saw this in my feed asked my fans to help this great cause
i like the mild Italian crumbled up on homemade pizza.
I use sausage in salad. I fry up my sausage and make it into crumbles. Prepare my lettuce and additional greens – add crumbled feta cheese – the sausage crumbles and then use the dressing of your choice….I like vinegrette dressing. MMMMMMMMMMGOOD!
I won a Johnsonville House Party and have been addicted ever since! It’s wonderful that they are a company that gives back! Good luck to you and THANKS JOHNSONVILLE!
For Christmas I’m using Jville spicy italian in my sausage gravy. I have no doubts it will be more amazing than usual!!
My son loved spaghetti sauce with Italian Sausage!