This time of year is so busy for many of us. I have several Heartfelt Holiday projects to finish up and package for mailing. Therefore I am keeping the menu easy this week!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Ribeye Steaks, Baked Potatoes, Broccoli
Tuesday- Italian Chicken Sausage & Rice, Green Salad
Wednesday- Sausage Marinara Sauce and Spaghetti (Marinara already made)
Thursday– Slow Cooker Whole Chicken, Carrots and Fresh Green Beans, Brown Rice
Friday– My work Christmas party! Woohoo! Kids will probably have pizza.
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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We have ribeye steaks and baked potatoes on our menu tonight too!