If you have leftover asparagus, give this simple cream soup a try. The crab makes it a rich soup. Even though my husband does not like asparagus, he enjoyed this soup!
Asparagus Crab Soup
1 Bunch Asparagus
5 cups Chicken Broth
1 small onion, chopped
6 oz. Lump Crab Meat
1/2 cup Cream
Dash of Nutmeg
Dash of Old Bay Seasoning
Wash asparagus and cut 1/2″ of the woody end off. Chop up the rest of the asparagus. Bring the chicken broth to a boil and add asparagus and chopped onion. Cook for about 30 minutes or until asparagus is very tender.
When the asparagus is cooked through, blend the broth mixture. I used an immersion blender. Add in the crab, cream and seasoning. Cook for a couple of minutes until heated through.
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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Wow, this sounds so yummy!!!