Baked Salmon with Mango Salsa Recipe

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salmon with mango salsa

Bake or grill…either way this is sweet, savory, simple and so so so satisfying!

Baked Salmon with Mango Salsa Recipe
Recipe type: Main
  • 4-6 boneless salmon fillets (approximately 2 lbs.)
  • 1.25 oz. pkg. Grill Mates Hawaiian Luau Marinade
  • ¼ cup oil
  • ⅓ cup apple cider vinegar
  • 2 cups Mango Salsa (store bought or homemade)
  1. Mix marinade according to package instructions using, oil & apple cider vinegar.
  2. Place salmon fillets in a sealable plastic bag and pour in the marinade; toss gently to evenly coat fillets and let side for 15-20 minutes but no longer than 30 minutes.
  3. Meanwhile preheat oven to 375 degrees F.
  4. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  5. Layer fillets on baking sheet and bake for 15-20 minutes until salmon is opaque and easily flakes with a fork. Be sure not to over bake or fish will dry out.
  6. Remove from pan, place on a serving platter or individual plates and top with ¼- ½ cup mango salsa (I warmed mine in a saucepan, but you could top with cold salsa if desired).
  7. Serve & enjoy!
* A pineapple salsa would also be a delicious alternative! * Marinade in apple or orange juice concentrate or even pineapple juice if you don’t have this marinade packet on hand or even a soy sauce with a little brown sugar---you just want a nice sweet base!


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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