The summer heat makes bananas ripen very quickly. Therefor I am always looking for recipes to use ripe bananas in! I cam across a one ingredient banana ice cream recipe via facebook. This is so simple and a great way to have “ice cream” without all of the calories!
- Slice bananas into chunks and place on a baking sheet.
- Freeze for 1-2 hours.
- Place frozen banana chunks in a food processor or blender. Blend until smooth.
- The frozen bananas become the consistency of custard ice cream.
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello