Banana Ice Cream Recipe

This post may contain affiliate links. See my disclosure policy for more details.

Banana Ice Cream

The summer heat makes bananas ripen very quickly. Therefor I am always looking for recipes to use ripe bananas in! I cam across a one ingredient banana ice cream recipe via facebook. This is so simple and a great way to have “ice cream” without all of the calories!

Frozen bananas

Banana Ice Cream Recipe
 
Author:
Recipe type: Dessert
Ingredients
  • Bananas
Instructions
  1. Slice bananas into chunks and place on a baking sheet.
  2. Freeze for 1-2 hours.
  3. Place frozen banana chunks in a food processor or blender. Blend until smooth.
  4. The frozen bananas become the consistency of custard ice cream.
Notes
* Add vanilla, chocolate or peanut butter for extra flavor!

 

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Trackbacks

  1. […] Banana Pudding – The Nerd’s Wife Banana Ice Cream – How to Have it All Vanilla Banana Milkshake – Make the Best of Everything Coconut […]

Leave a Comment

*

Rate this recipe:  

CommentLuv badge