Basil & Goat Cheese Stuffed Mushrooms Recipe

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I have a hard time resisting mushrooms in any form but this appetizer recipe yields mushrooms that are so melt in your mouth savory and delicious that it’s hard to stop at just 1 or 2 or 3, you’ll want to eat them all!

Basil & Goat Cheese Stuffed Mushrooms Recipe
Recipe type: Appetizer
  • 16 oz white button mushrooms, cleaned with stems removed
  • 3 tbsp butter
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh basil, minced
  • 4 oz goat cheese, crumbled
  • Salt & pepper
  1. Preheat oven to 400 degrees F.
  2. In a sauté pan over medium heat melt butter and then gently sauté mushrooms for 2-3 minutes.
  3. Add balsamic vinegar and continue sautéing mushrooms until most of the vinegar reduces and the mushrooms are soft.
  4. Remove from heat and layer mushrooms head side down in a baking dish in a single layer and drizzle with any remaining butter/vinegar left in the pan.
  5. In a small bowl mix together minced basil, goat cheese, salt & pepper.
  6. Using a small spoon gently stuff cheese mixture into each of the mushrooms; sprinkle any remaining cheese over the entire dish and bake for 10-15 minutes or until cheese is soft and begins to lightly brown.
  7. Serve & Enjoy!


Make sure to checkout the rest of my easy recipes in my recipe index!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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