Beef & Bean Pasta Skillet Recipe

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Beef Bean Pasta Skillet

Easier then hamburger helper and HEALTHIER too!

Beef & Bean Pasta Skillet Recipe
Recipe type: Main
  • 16 oz bow tie pasta
  • 1 lb lean ground beef
  • 2 tsp minced garlic
  • ½ tsp minced dried onion
  • Salt & pepper
  • 14.25 oz can of Basil, Oregano & Garlic Diced Tomatoes, undrained
  • 14.25 oz can of Roasted Garlic Diced Tomatoes, undrained
  • 15 oz can of white kidney beans, rinsed & drained
  • 10 oz package frozen chopped spinach, thawed & squeeze dried
  1. In a large pot cook bow tie pasta according to package instructions for al dente. Once cooked drain and set aside.
  2. In a large, deep skillet, season ground beef with garlic, minced onion, salt & pepper and cook over medium heat until no longer pink, drain and return to skillet.
  3. Add both cans of tomatoes, beans and spinach, stir, cover and cook for 8-10 minutes over medium-low heat until heated through.
  4. Mix with or serve alongside pasta & enjoy!


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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