Black Bean & Salsa Roll-ups Recipe

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Black Bean Salsa Rollups

Using ingredients on hand is a great way to save money and stay on budget. I created this recipe out of leftover ingredients in my fridge—-cooked lasagna noodles that weren’t needed, ½ jar of taco sauce leftover from taco pizza, partial jar of salsa and some leftover cheese.  Have fun with ingredients even when you’re not sure how it’ll taste in the end.

Rollup Lasagna Noodles

This dish is basically like a Mexican Lasagna Rollup! Two of my favorite types of food combined!

Pour Sauce Add Cheese

Pour taco sauce and cheese over top of the lasagna noodles. This will bake up to a nice ooey, gooey cheese layer! You could also use a variety of cheeses for different flavors- maybe a little pepper-jack?!

Black Bean & Recipe
 
Author:
Recipe type: Main
Ingredients
  • 8 precooked lasagna noodles
  • 15.25 oz can of black beans, rinsed & drained
  • 12 oz white corn & black bean salsa (or preferred variety)
  • ½ tsp dried basil
  • Salt & pepper
  • ¼ tsp red pepper flakes
  • 8 oz Mild Taco Sauce
  • 1 ½ cups cheddar, shredded cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl combine salsa and black beans, season with basil, pepper flakes, salt & pepper; mix well.
  3. Spread bean mixture along each of the lasagna noodles as evenly as possible and rollup.
  4. In a 9x13 baking dish spread ¼ cup of taco sauce on bottom then place rollups in pan seam side down, drizzle with remaining sauce and cheese.
  5. Bake covered for 20 minutes. Remove cover and bake an additional 10-15 minutes until cheese is completely melted and rollups are heated through.
  6. Serve & enjoy.

 

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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