Buffalo Chicken Wrap Recipe

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Last week I made homemade tortillas so that we could try out a buffalo chicken wrap recipe. We really like Frank’s Red Hot Sauce and this is a super easy recipe. For the kids, we just left off the hot sauce.

Recipe: Buffalo Chicken Wrap


  • 2 Skinless boneless chicken breasts
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Franks Red Hot Sauce
  • 1/4 Cup Blue Cheese Dressing
  • Shredded lettuce or spinach
  • 4 Flour tortillas


  1. Cut chicken breasts into strips. Heat a skillet with the olive oil over medium heat. Add the chicken strips and cook until no longer pink- about 8 to 10 minutes.
  2. In a bowl mix Frank’s Red Hot and the Blue Cheese dressing.
  3. When the chicken is done cooking, poor the hot sauce blue cheese mixture over the chicken and mix to coat.
  4. Place chicken in the middle of a tortilla and add lettuce or spinach.
  5. Wrap tortilla up and serve.


  • Use whatever hot sauce or wing sauce you have on hand.
  • Add cheese if you want.
  • This would also be good with leftover turkey.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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Recipe by Renae.

Linked at Beauty and Bedlam, Permanent Posies

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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  1. I’m going to have to try this Recipe. :)

  2. holy cow… a must try for me:) I just posted a buffalo recipe today too which is what brought me to visit yours :) Thanks for sharing!