Chicken & Pepper Quesadillas Recipe

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Chicken Pepper Quesadillas

Use up your leftover grilled or baked chicken with this quick and easy lunch or dinner idea!

Spread Sauce

If you don’t have the Spicy Ranchero Sauce on hand, try salsa!

Chicken & Pepper Quesadillas Recipe
Recipe type: Main
  • 1 grilled or baked chicken breast, diced (approximately 6 oz)
  • 4-5 mini red, orange or yellow peppers, finely sliced
  • 6 tbsp Taco Bell Bold & Creamy Spicy Ranchero Sauce
  • 6 medium flour tortillas
  • ¾-1 cup mozzarella cheese, shredded
  1. Pre-heat a medium sauté pan over medium high heat.
  2. Spread 1 tablespoon of ranchero sauce on each tortilla shell.
  3. Sprinkle diced chicken, peppers and mozzarella cheese on three of the tortillas, top with remaining three tortillas and press gently to merge them together.
  4. Spray preheated pan lightly with cooking spray and place 1 set of tortillas in pan. Cook for 2-3 minutes until bottom is crisp and begins to brown; flip and cook opposite side for an additional 2-3 minutes until crisp and brown.
  5. Continue cooking remaining quesadillas, greasing pan between each set.
  6. Cut, serve & enjoy!


Make sure you check out my other easy recipes!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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