Cinnamon Raisin Muffins Recipe

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Cinnamon Raisin Muffins

A healthy breakfast muffin for the health conscience consumer–subtly sweet and delicious paired with milk or coffee to get you fueled for your day!

Cinnamon Raisin Muffins Recipe
Recipe type: Bread
  • 2 cups all-purpose flour
  • ⅔ cup whole wheat flour
  • ¾ cup sugar
  • 2 tbsp ground cinnamon
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup raisins
  • 2 eggs
  • 6 tbsp melted butter
  • 1 cup milk (plus ¼ reserved)
  • 1-2 tbsp cinnamon sugar blend
  1. Preheat oven to 375 degrees F.
  2. Prep 18 muffin cups with Bakers Joy or lightly grease with cooking spray.
  3. In a large bowl sift together flour, sugar, cinnamon, baking powder& salt. Stir in raisins.
  4. In a separate bowl whisk together eggs, melted butter and milk.
  5. Gradually add dry ingredients to wet and mix until well combined. Batter will be thick, but if it appears too thick and is hard to spoon add ¼ reserved milk to loosen a little.
  6. Spoon into muffin cups until ¾ of the way full.
  7. Sprinkle generously with cinnamon sugar on top.
  8. Bake for 15 minutes or until a toothpick inserted in center comes out clean.
  9. Serve & enjoy. Yield 18 muffins.


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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