Cream of Beef on Biscuits Recipe

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Southerners love their biscuits topped with sausage and gravy, but coming from the North I love mine topped with cream beef. Cream beef on toast or S*%$ on a Shingle as my mother used to call it was a favorite growing up and still is.

Cream of Beef on Biscuits Recipe
 
Author:
Recipe type: Breakfast
Ingredients
  • ¼ cup all-purpose flour
  • 4 tbsp unsalted butter, cubed
  • 2-2 ½ cups milk
  • (2) 2 oz packages of beef lunch meat
  • Salt & pepper (to taste)
  • Dried parsley (a dash—adds color, optional)
  • 4-6 biscuits (any variety)
Instructions
  1. In a small sauce pan melt butter over medium-high heat and then add flour, mix to form a rue.
  2. Slowly add milk, stir briskly and continuously until mixture thickens.
  3. Season with salt and pepper and sprinkle in a dash of parsley.
  4. Reduce heat to low and stir occasionally to prevent burning for about 5 minutes.
  5. Prepare biscuits and top with cream beef mixture.
  6. Serve and enjoy!
Notes
* Great breakfast or dinner! * Add garlic powder or other favored herbs and spices! * Goes great over toast as well!

 

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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