Deviled Eggs Recipe

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Deviled eggs are one of my all-time favorite appetizers and I love to bring them to cook-outs and other events; they are always a crowd pleaser! Enjoy my version of this great little two bite delight!

To make your deviled eggs look pretty, use a plastic bag to pipe in the filling. Just snip off a corner of the bag and you will be able to fill the egg white neatly.

Deviled Eggs Recipe
Recipe type: Appetizer
  • 12 eggs, hard boiled & peeled.
  • 1 cup light miracle whip (substitute with mayonnaise or low fat mayo if you prefer)
  • 1 tbsp yellow mustard
  • 2 tbsp milk (whichever variety you prefer)
  • Salt & pepper (season to taste)
  • Dried dill and/or paprika (to garnish-optional)
  1. Take each of the eggs you’ve hard boiled and peeled and cut them lengthwise in half.
  2. Remove egg yolks and place in a medium sized bowl.
  3. Add miracle whip or mayo, mustard, milk and season with salt and pepper.
  4. Using a hand mixer or whisk mix ingredients until smooth and creamy.
  5. Transfer egg mixture to a zip-lock bag, seal and snip off one corner of bag. Use to fill each egg cup.
  6. Once each egg cup is filled, garnish if desired and chill.
  7. Serve & enjoy! Yields 24 servings!
* For additional flavor and variety experiment with different garnishes. * Instead of yellow mustard substitute with a spicy brown mustard or add a bit of horseradish sauce to the mix!


For a different version of deviled eggs, try protein packed deviled eggs! Make sure you check out my other easy recipes!


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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

Latest posts by Ashley @HowtoHaveitAll (see all)


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