If you are looking for a simple and tasty dessert, this is the recipe for you!
Last weekend my mom and I were making quiche for dinner. We made homemade pie crusts and had some pie dough leftover. Since we couldn’t let the dough go to waste, we decided that the boys would enjoy a little cinnamon and sugar.
Cinnamon & Sugar Pastry
Pie Crust Dough
Heat oven to 375 degrees.
Roll out pie crust dough. Spread butter on top of the dough. Sprinkle with cinnamon and sugar.
Cut the dough into pieces and place on baking sheet. Bake for 12 minutes.
Enjoy this flaky and light treat!
Make sure to check out the rest of my easy recipes!