Pumpkin Banana Bread Recipe
Author: Renae
Recipe type: Bread
- ½ cup applesauce
- 1 cup sugar
- 2 eggs
- 2 medium mashed ripe bananas
- 1 cup canned pumpkin (I used homemade pumpkin puree)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- 1-1/2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon pumpkin pie spice
- Preheat oven to 350 degrees.
- In a large bowl, combine applesauce, sugar and eggs. Beat in bananas, pumpkin and vanilla.
- Combine the flour, baking power, baking soda, salt and pumpkin pie spice; gradually add to pumpkin banana mixture.
- Pour into five greased (5) 3-in. x 2-in. loaf pans or into (1) 3-in. x 2-in. and (1) 5-in. x 10-in. loaf pans.
- Bake at 350° for 35-40 minutes for small loaf pans and 55-60 minutes for large loaf pan or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Add chocolate chips, nuts or dried fruit for variation.
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-banana-bread-recipe/
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