Pumpkin Banana Bread Recipe
 
 
Author:
Recipe type: Bread
Ingredients
  • ½ cup applesauce
  • 1 cup sugar
  • 2 eggs
  • 2 medium mashed ripe bananas
  • 1 cup canned pumpkin (I used homemade pumpkin puree)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1-1/2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine applesauce, sugar and eggs. Beat in bananas, pumpkin and vanilla.
  3. Combine the flour, baking power, baking soda, salt and pumpkin pie spice; gradually add to pumpkin banana mixture.
  4. Pour into five greased (5) 3-in. x 2-in. loaf pans or into (1) 3-in. x 2-in. and (1) 5-in. x 10-in. loaf pans.
  5. Bake at 350° for 35-40 minutes for small loaf pans and 55-60 minutes for large loaf pan or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks.
Notes
Add chocolate chips, nuts or dried fruit for variation.
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-banana-bread-recipe/