Olive Burgers on the Grill Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 1 ¾ lbs lean ground beef
  • (2) 4.25 oz cans of black California chopped ripe olives
  • Lawry’s seasoning salt (to season)
  • Pepper (to season)
  • Favorite hamburger buns/rolls & toppings!
Instructions
  1. Heat up your grill!
  2. In a large bowl, combine beef and chopped olives, mix well.
  3. Using your hands or a burger press divide up beef mixture into 6 equal sized burgers. (a burger press helps make them a uniform size and thickness so they cook in the same amount of time)
  4. Sprinkle seasoning salt and pepper over each and grill!
  5. Once cooked thoroughly (avoid eating raw or undercooked meat) take off the grill and serve on your choice of bun or roll & top with your favorite toppings!
Recipe by How to Have it All at https://www.howtohaveitall.net/olive-burgers-on-the-grill-recipe/