Spinach Meatloaf Recipe
Author: Ashley
Recipe type: Main Dish
- 1 ½ lbs lean ground beef or ground turkey
- 2 eggs
- ¼ cup light sour cream
- 2 tbsp Worcestershire sauce
- ¼ fresh onion, diced
- ½ cup parmesan cheese, grated
- ¾ cup fat free Italian dressing
- 1 ½ cups Italian seasoned bread crumbs
- 1 cup chopped fresh spinach
- Preheat oven to 375 degrees F.
- Lightly grease a 5x9 loaf pan in preparation for meatloaf.
- Combine all ingredients in a large bowl just until well mixed. (Too much handling will result in tough beef).
- Transfer to the prepared loaf pan and cover with aluminum foil.
- Bake covered for 45 minutes. Then uncover and bake an additional 15 minutes or until internal temperature reaches a minimum of 160 degrees F.
- Remove from oven and allow to rest 5 minutes before slicing.
- Serve and enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/spinach-meatloaf-recipe/
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