Italian Pasta Salad Recipe
 
 
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Ingredients
  • 16 oz. Rontini Pasta (Or pasta of choice)
  • 2 Hard Boiled Eggs, sliced
  • 3 oz. Salami, diced
  • 1 Cup Shredded Cheddar Cheese
  • Small can of sliced Olives
  • ½ Cup Italian Dressing
Instructions
  1. Bowl the pasta according to package directions to al dente.
  2. Once the pasta is done drain and rinse with cold water to cool.
  3. Place pasta in a large bowl and add a splash of the Italian dressing to keep the pasta from sticking together as the pasta cools.
  4. Once the pasta is cool, add the eggs, salami, cheese and olives. Mix well.
  5. Pour dressing over top and mix.
Notes
* Bacon or pepperoni is a good alternative to salami.
* Use different cheeses to add different flavors.
* If eating this pasta as a leftover, you may need to add a bit more dressing the next day.
* Add cherry tomatoes or chickpeas!
Recipe by How to Have it All at https://www.howtohaveitall.net/italian-pasta-salad-recipe/