(2) 15.25 oz cans of black beans, undrained (reduced sodium)
½ cup thick & chunky salsa (whichever brand you prefer)
1 tsp dried cilantro
½-1 tbsp chili powder (more or less depending on your preference)
½ tsp cumin
(1) 14.5 oz can 99% fat free chicken broth
Shredded cheese (topping, optional)
Sour cream (topping, optional)
Green onions, diced (topping optional)
Instructions
In a blender or food processor, puree 1 can of undrained black beans.
In a small-medium pot combine puree and remaining can of black beans, salsa, cilantro, chili powder, cumin and chicken broth, stir.
Bring to a boil of medium-high heat, let boil for 5-7 minutes, stirring occasionally.
Remove from heat, serve and top with cheese, sour cream and onions. Enjoy!
Notes
* For a vegetarian dish substitute chicken broth for vegetable broth.
* Serve alongside a quesadilla, tortilla chips, cornbread muffins or some veggies and dip for a complete meal!
* Add some chorizo or smoked sausage to make it a black bean stew.
Recipe by How to Have it All at https://www.howtohaveitall.net/black-bean-soup-recipe/