Black Bean Soup Recipe
 
 
Author:
Recipe type: Main Dish, Soup
Ingredients
  • (2) 15.25 oz cans of black beans, undrained (reduced sodium)
  • ½ cup thick & chunky salsa (whichever brand you prefer)
  • 1 tsp dried cilantro
  • ½-1 tbsp chili powder (more or less depending on your preference)
  • ½ tsp cumin
  • (1) 14.5 oz can 99% fat free chicken broth
  • Shredded cheese (topping, optional)
  • Sour cream (topping, optional)
  • Green onions, diced (topping optional)
Instructions
  1. In a blender or food processor, puree 1 can of undrained black beans.
  2. In a small-medium pot combine puree and remaining can of black beans, salsa, cilantro, chili powder, cumin and chicken broth, stir.
  3. Bring to a boil of medium-high heat, let boil for 5-7 minutes, stirring occasionally.
  4. Remove from heat, serve and top with cheese, sour cream and onions. Enjoy!
Notes
* For a vegetarian dish substitute chicken broth for vegetable broth. * Serve alongside a quesadilla, tortilla chips, cornbread muffins or some veggies and dip for a complete meal! * Add some chorizo or smoked sausage to make it a black bean stew.
Recipe by How to Have it All at https://www.howtohaveitall.net/black-bean-soup-recipe/