Garbanzo Bean Summer Salad Recipe
 
 
Author:
Recipe type: Side Dish, Salad
Ingredients
  • (2) 15.5 oz cans of garbanzo beans (chickpeas), rinsed & drained
  • (1) medium-large cucumber, diced
  • (3) Roma tomatoes, diced (or substitute cherry tomatoes, halved)
  • ¼- ½ small onion, diced
  • ¼ cup balsamic vinegar
  • 2 tbsp olive oil
  • Salt & pepper (to taste)
Instructions
  1. In a large bowl combine beans, diced cucumber, diced tomato and diced onion.
  2. In small bowl combine balsamic vinegar, olive oil, salt and pepper, whisk together.
  3. Drizzle vinegar and oil mixture over vegetables and toss to coat.
  4. Chill for at least 30 minutes. Serve and enjoy!
Notes
* Add fresh chopped basil or cilantro for additional flavor and color! * Add crumbled feta or fresh mozzarella for additional flavor and texture!
Recipe by How to Have it All at https://www.howtohaveitall.net/garbanzo-bean-summer-salad-recipe/