Sautéed Mushrooms Recipe
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 1 ½ tbsp olive oil
  • ¼ - ½ onion, diced
  • 8 oz mushrooms, sliced
  • 1 tbsp fresh basil, chopped
  • 1 ½ tbsp balsamic vinegar
  • Kosher salt (to season)
Instructions
  1. Preheat olive oil in a medium sauté pan over medium-high heat.
  2. Once hot, add onions and cook them for 5-7 alone. They will begin to cook down and caramelize.
  3. Add mushrooms and a dash of kosher salt. Allow to cook, stirring occasionally for an additional 10-12 minutes. The mushrooms will also begin to cook down and brown.
  4. When both onions and mushrooms have a nice browning add basil and balsamic vinegar& another dash of salt.
  5. Reduce heat to medium and continue sautéing until vinegar reduces to form a glaze over the mushrooms and onions. Approximately 5 minutes.
  6. Serve and enjoy!
Notes
* Enjoy as a side dish or as a topping over a grilled or broiled steak, hamburgers or even on top of a baked potato! * Add garlic to olive oil during initial heating to infuse with rich garlic flavor. * Experiment with additional fresh herbs and spices for versatility.
Recipe by How to Have it All at https://www.howtohaveitall.net/sauteed-mushrooms-recipe/