Cream of Beef on Biscuits Recipe
Author: Ashley
Recipe type: Breakfast
- ¼ cup all-purpose flour
- 4 tbsp unsalted butter, cubed
- 2-2 ½ cups milk
- (2) 2 oz packages of beef lunch meat
- Salt & pepper (to taste)
- Dried parsley (a dash—adds color, optional)
- 4-6 biscuits (any variety)
- In a small sauce pan melt butter over medium-high heat and then add flour, mix to form a rue.
- Slowly add milk, stir briskly and continuously until mixture thickens.
- Season with salt and pepper and sprinkle in a dash of parsley.
- Reduce heat to low and stir occasionally to prevent burning for about 5 minutes.
- Prepare biscuits and top with cream beef mixture.
- Serve and enjoy!
* Great breakfast or dinner!
* Add garlic powder or other favored herbs and spices!
* Goes great over toast as well!
Recipe by How to Have it All at https://www.howtohaveitall.net/cream-of-beef-on-biscuits-recipe/
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