Johnsonville Chicken Sausage & Pesto Vegetable Kabobs Recipe
Author: Renae
Recipe type: Main Dish
- ⅓ Cup Olive Oil
- 1 Tbls. Basil Pesto
- 1 Tbls. Balsamic Vinegar
- 1 tsp. Spicy Brown Mustard
- 1 Clove Garlic, minced
- 6 Mushrooms
- 1 Small Yellow Squash
- 1 Green Bell Pepper
- 1 Small Onion
- 1 package Johnsonville Chicken Sausage Three Cheese Italian
- 6 Skewers
- Soak wooden skewers in water.
- In a small bowl combine olive oil, pesto, balsamic vinegar, mustard and garlic.
- Chop vegetables thick enough to be threaded on a skewer- about ½" for squash, cut mushrooms in half, cut bell pepper and onion into large chunks.
- Place vegetables in a large zipper bag and pour marinade over top.
- Refrigerate the vegetables with the marinade for at least 30 minutes.
- Cut the sausage into ½" slices.
- Remove skewers from water and start threading vegetables and sausage.
- Cook on grill over medium-low heat for about 10-12 minutes or until vegetables are soft. Make sure to turn the skewers often.
Recipe by How to Have it All at https://www.howtohaveitall.net/johnsonville-chicken-sausage-pesto-vegetable-kabobs-recipe/
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