Oven Roasted Parmesan Potatoes Recipe
 
 
Author:
Recipe type: Side Dish
Ingredients
  • (2) 2.5 lbs red potatoes, cut into 1 inch pieces
  • 1 tsp dried thyme (or use 6-8 sprigs of fresh thyme)
  • 1 cup grated Parmesan cheese
  • ¼ cup olive oil
  • 1 tsp Kosher salt
  • ¼ tsp black pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl toss together all ingredients until the potatoes are well coated with seasonings and cheese.
  3. Roast in oven 40-50 minutes; flip potatoes and give a good stir about half way through bake time.
  4. Serve and enjoy!
Notes
* Substitute thyme for any favored spice! * Add mushrooms & onions for variety! * Save the leftovers for breakfast, they go great in a breakfast casserole or skillet in the morning!
Recipe by How to Have it All at https://www.howtohaveitall.net/oven-roasted-parmesan-potatoes-recipe/