Deviled Eggs Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 12 eggs, hard boiled & peeled.
  • 1 cup light miracle whip (substitute with mayonnaise or low fat mayo if you prefer)
  • 1 tbsp yellow mustard
  • 2 tbsp milk (whichever variety you prefer)
  • Salt & pepper (season to taste)
  • Dried dill and/or paprika (to garnish-optional)
Instructions
  1. Take each of the eggs you’ve hard boiled and peeled and cut them lengthwise in half.
  2. Remove egg yolks and place in a medium sized bowl.
  3. Add miracle whip or mayo, mustard, milk and season with salt and pepper.
  4. Using a hand mixer or whisk mix ingredients until smooth and creamy.
  5. Transfer egg mixture to a zip-lock bag, seal and snip off one corner of bag. Use to fill each egg cup.
  6. Once each egg cup is filled, garnish if desired and chill.
  7. Serve & enjoy! Yields 24 servings!
Notes
* For additional flavor and variety experiment with different garnishes. * Instead of yellow mustard substitute with a spicy brown mustard or add a bit of horseradish sauce to the mix!
Recipe by How to Have it All at https://www.howtohaveitall.net/deviled-eggs-recipe/