¾ cup unsweetened non-dairy milk (soy, almond, coconut etc.)
½ cup mashed, ripe banana
1 tbsp white distilled vinegar
1 cup apple, peeled and finely diced
2 cups all purpose, unbleached flour (substitute with whole wheat or preferred variety)
⅔ cup, zero calorie granulated sugar substitute (you can use sugar if you prefer)
3 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
Instructions
Preheat oven to 400 degrees F.
Grease a 12 cup muffin pan or line with paper liners.
In a medium bowl stir together milk, mashed bananas, chopped apples and vinegar. Set aside.
In a large bowl combine flour, sugar, baking powder, salt and cinnamon and mix together.
Create a well in the center and pour the wet ingredients into the dry ingredients.
Stir together until all the flour becomes moist. Do not over stir.
Fill each muffin cup ⅔ full and bake for 18-20 minutes or until toothpick inserted in center comes out clean.
Serve warm & enjoy!
Notes
* Recipe easily doubles so you can enjoy more of these yummy treats!
* Add a touch of nutmeg or ginger for an additional flavor element.
* Before baking top with a sprinkling of brown sugar or chopped nuts for added sweetness or extra crunch!
Recipe by How to Have it All at https://www.howtohaveitall.net/low-fat-apple-cinnamon-muffins-recipe/