Low Fat Apple Cinnamon Muffins Recipe
 
 
Author:
Recipe type: Dessert, Side Dish
Ingredients
  • ¾ cup unsweetened non-dairy milk (soy, almond, coconut etc.)
  • ½ cup mashed, ripe banana
  • 1 tbsp white distilled vinegar
  • 1 cup apple, peeled and finely diced
  • 2 cups all purpose, unbleached flour (substitute with whole wheat or preferred variety)
  • ⅔ cup, zero calorie granulated sugar substitute (you can use sugar if you prefer)
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
Instructions
  1. Preheat oven to 400 degrees F.
  2. Grease a 12 cup muffin pan or line with paper liners.
  3. In a medium bowl stir together milk, mashed bananas, chopped apples and vinegar. Set aside.
  4. In a large bowl combine flour, sugar, baking powder, salt and cinnamon and mix together.
  5. Create a well in the center and pour the wet ingredients into the dry ingredients.
  6. Stir together until all the flour becomes moist. Do not over stir.
  7. Fill each muffin cup ⅔ full and bake for 18-20 minutes or until toothpick inserted in center comes out clean.
  8. Serve warm & enjoy!
Notes
* Recipe easily doubles so you can enjoy more of these yummy treats! * Add a touch of nutmeg or ginger for an additional flavor element. * Before baking top with a sprinkling of brown sugar or chopped nuts for added sweetness or extra crunch!
Recipe by How to Have it All at https://www.howtohaveitall.net/low-fat-apple-cinnamon-muffins-recipe/