Double Corn & Potato Chowder Slow Cooker Recipe
 
 
Author:
Recipe type: Slow Cooker, Main
Ingredients
  • 32 oz bag of frozen hash browns, unthawed
  • (2) 15.25 oz cans of whole kernel corn, undrained
  • (2) 14.75 oz cans cream style corn
  • (2) 12 oz cans fat free evaporated milk
  • (16) slices turkey bacon, cooked and crumbled
  • 4 tsp dried minced onion (or ½ a fresh onion, diced)
  • 2 tsp salt (or season to taste)
  • 1 ½ tsp black pepper (or season to taste)
  • 1 tsp Worcestershire sauce
Instructions
  1. Combine all ingredients in slow cooker, mix well and cook on low for 5-6 hours to blend flavors or high for 3-4 hours.
  2. Serve & enjoy! Yields 12 servings.
Notes
* May substitute turkey bacon for preferred variety. * Freeze left over portions for future meals!
Recipe by How to Have it All at https://www.howtohaveitall.net/double-corn-potato-chowder-slow-cooker-recipe/