Double Corn & Potato Chowder Slow Cooker Recipe
Author: Ashley
Recipe type: Slow Cooker, Main
- 32 oz bag of frozen hash browns, unthawed
- (2) 15.25 oz cans of whole kernel corn, undrained
- (2) 14.75 oz cans cream style corn
- (2) 12 oz cans fat free evaporated milk
- (16) slices turkey bacon, cooked and crumbled
- 4 tsp dried minced onion (or ½ a fresh onion, diced)
- 2 tsp salt (or season to taste)
- 1 ½ tsp black pepper (or season to taste)
- 1 tsp Worcestershire sauce
- Combine all ingredients in slow cooker, mix well and cook on low for 5-6 hours to blend flavors or high for 3-4 hours.
- Serve & enjoy! Yields 12 servings.
* May substitute turkey bacon for preferred variety.
* Freeze left over portions for future meals!
Recipe by How to Have it All at https://www.howtohaveitall.net/double-corn-potato-chowder-slow-cooker-recipe/
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