Chewy Baked Banana Chips Recipe
 
 
Author:
Recipe type: Snack
Ingredients
  • 2 ripe bananas, peeled
  • Juice from 1 lemon
  • Kosher salt (optional)
Instructions
  1. Preheat oven to 200 degrees F.
  2. Peel and slice each banana into ΒΌ inch thick slices, dip in lemon juice and place on a parchment lined baking sheet. (Sprinkle with salt before baking if you desire a salty sweet chip.)
  3. Bake for 2-3 hours. Remove from oven and cool completely before storing. (The longer you bake the chips the crispier they will become. Adjust cook time according to desired consistency. Baking for 6-8 hours will yield a hard crisp chip more in line with store bought banana chips without frying in oil or adding extra sugar.)
  4. Yields 60-70 chips.
Notes
* Eat by the handful for a quick and wholesome snack! * Toss them in yogurt, cereal, and oatmeal or over granola with a drizzle of honey for a delicious breakfast. * Dip in melted dark chocolate for a decadent dessert!
Recipe by How to Have it All at https://www.howtohaveitall.net/chewy-baked-banana-chips-recipe/