Spicy Garlic Chicken Teriyaki Stir Fry Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 3 boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 16 oz frozen vegetable stir-fry, thawed (whichever variety you prefer)
  • 1 13.75 oz bottle La Choy Stir-fry Teriyaki Sauce
  • 1 tsp minced garlic
  • 2 tbsp olive oil, divided
  • Lawry’s seasoning salt
  • Pepper
  • ½ tsp red pepper flakes
  • ⅛ tsp cayenne pepper
  • La Choy Chow Mein Noodles (topping—optional)
Instructions
  1. Add 1 tbsp olive oil and minced garlic to a medium skillet pan and heat over medium-high heat for 1-2 minutes.
  2. Add chicken, season with Lawry’s seasoning salt, pepper, red pepper flakes and cayenne pepper; brown in the garlic infused oil for 5-7 minutes or until cooked through and no longer pink. Drain and set aside.
  3. Using the same pan heat the second tbsp of olive oil and add the vegetables, cook for 5-7 minutes.
  4. Once the vegetables have cooked through return the chicken to the pan and top with teriyaki sauce. Mix all ingredients together, cover and allow flavors to blend as they are heated through for an additional 3-5 minutes.
  5. Serve over rice or noodles, top with chow mein noodles and enjoy!
Notes
* Substitute chicken for beef or pork for variety. * Use fresh vegetables if desired and adjust cooking time accordingly.
Recipe by How to Have it All at https://www.howtohaveitall.net/spicy-garlic-chicken-teriyaki-stir-fry-recipe/