Apple Peel Jelly Recipe
Author: Renae
Recipe type: Canning Recipe
- Apple Peels and Cores
- 5 Cups Water
- 1 Box Pectin
- 7 Cups Sugar
- Add peels and cores to a 5 quart stockpot. Add in 5 cups of water.
- Bring to a boil and simmer for 15 minutes.
- Strain off juice using cheesecloth or a jelly bag. You should get about 5 cups of juice.
- Let the juice sit overnight to reduce sediment.
- Add 5 cups of strained juice to a stockpot. Gradually stir in pectin.
- Bring mixture to a rolling boil for one minute.
- Add in 7 cups of sugar.
- Return to a rolling boil. Boil hard for 1 minute.
- Skim foam and place in hot, sterile, ½ pint jelly jars.
- Process in a water bath canner for 10 minutes.
Recipe by How to Have it All at https://www.howtohaveitall.net/apple-peel-jelly-recipe/
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