Apple Peel Jelly Recipe
 
 
Author:
Recipe type: Canning Recipe
Ingredients
  • Apple Peels and Cores
  • 5 Cups Water
  • 1 Box Pectin
  • 7 Cups Sugar
Instructions
  1. Add peels and cores to a 5 quart stockpot. Add in 5 cups of water.
  2. Bring to a boil and simmer for 15 minutes.
  3. Strain off juice using cheesecloth or a jelly bag. You should get about 5 cups of juice.
  4. Let the juice sit overnight to reduce sediment.
  5. Add 5 cups of strained juice to a stockpot. Gradually stir in pectin.
  6. Bring mixture to a rolling boil for one minute.
  7. Add in 7 cups of sugar.
  8. Return to a rolling boil. Boil hard for 1 minute.
  9. Skim foam and place in hot, sterile, ½ pint jelly jars.
  10. Process in a water bath canner for 10 minutes.
Recipe by How to Have it All at https://www.howtohaveitall.net/apple-peel-jelly-recipe/