Slow Cooker Beef Stroganoff Recipe
Author: Ashley
Recipe type: Main Dish Recipe
- 1-1 ½ lbs cubed stew meat
- 10.75 oz can golden mushroom soup
- 1 ½ cups fresh mushrooms
- ½ tbsp minced onion
- ½ tsp garlic powder
- ¼ tsp Lawry’s Seasoning Salt
- Pepper (to taste)
- 1 tbsp Worcestershire sauce
- ¼ cup water
- 3 oz cream cheese (light, reduced fat or regular)
- 12 oz pkg No Yolk Egg Noodles
- Dill weed (garnish-optional)
- In a slow cooker, season meat with garlic powder, seasoning salt & pepper. Then add mushrooms, soup, minced onion, Worcestershire sauce & water, mix.
- Cook on low for 5-6 hours. Stir in cream cheese just before serving.
- Serve over egg noodles, garnish with dill & enjoy! Yields 4 servings.
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-beef-stroganoff-recipe/
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