Buffalo Chicken Stromboli Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 1 13.8 oz Pillsbury Pizza Crust (may substitute for homemade or preferred variety)
  • ½ tsp celery salt
  • ½ tsp garlic powder
  • 2 chicken breasts, cooked and diced into small chunks (approximately 10 oz--I used both breasts from a rotisserie chicken)
  • ½ cup blue cheese dressing
  • ¼- ½ cup Franks RedHot Wing’s Sauce (more or less depending on how hot you want it)
  • 3 oz mozzarella cheese, shredded
  • 3 oz cheddar cheese, shredded
Instructions
  1. If using Pillsbury pizza crust from refrigerator section, set out at room temperature for 20-30 minutes before beginning preparation of this dish. It will allow you to stretch out and manipulate the dough easier.
  2. Preheat oven to 400 degrees F.
  3. Lay out dough on a flat surface and either press or roll out dough into a large rectangle, make sure that no part is pressed too thin.
  4. Sprinkle with celery salt and garlic powder.
  5. Mix dressing and wing sauce together in a small bowl and then spread evenly across crust leaving about 1 inch on each side of the dough.
  6. Evenly distribute the chunks of chicken across dough and then top with mix of mozzarella and cheddar cheese.
  7. Fold over each edge about 1 inch and then starting at one side gently roll to form a closed loaf. Pinch seams closed at each end and carefully transfer to a cookie sheet.
  8. Bake for 25-30 minutes. Allow to cool for 5-10 minutes before slicing.
  9. Serve & Enjoy! Yields 6 servings!
Notes
* If you like hot but not too hot then I recommend reducing wing sauce to 2 tbsp. * Substitute ranch dressing for blue cheese dressing if you prefer one over the other. * Celery goes great with buffalo chicken---cut up 1-2 stalks into small pieces and bake it inside as well!
Recipe by How to Have it All at https://www.howtohaveitall.net/buffalo-chicken-stromboli-recipe/