* If you don't have cooked vegetables, you can finely chop carrots, celery and onions and saute before making the roux.
* If you don't have drippings from the turkey pan, ad another cup of broth.
* Since I used vegetables and the turkey drippings, I didn't need to add a lot of spices. The vegetables already had rosemary, parsley and sage on them. If you start from fresh veggies, add seasonings of your choice!