Spinach & Caramelized Onion Dip Recipe
 
 
Author:
Recipe type: Dip
Ingredients
  • 3 tbsp olive oil
  • 2 medium onions, chopped
  • Salt & pepper
  • 16 oz sour cream (or substitute with plain Greek yogurt)
  • 10 oz package frozen chopped spinach, thawed
  • 1 tbsp tarragon vinegar (or substitute with white wine vinegar)
Instructions
  1. Heat oil in a large skillet over medium-high heat then add onions, ½ tsp salt and ¼ tsp of pepper and cook, stirring frequently until onions caramelize into a nice golden brown (approximately 10-15 minutes).
  2. Once cooked transfer onions to a bowl and let cool.
  3. Once cooled add sour cream, spinach, vinegar, an additional ½ tsp salt & ¼ tsp pepper then mix well until all ingredients are combined. Chill and serve with vegetables, crackers, crusty bread and/or pita chips etc.
Recipe by How to Have it All at https://www.howtohaveitall.net/spinach-caramelized-onion-dip-recipe/