In a large bowl toss Brussels sprouts, garlic, ½ tsp salt, ¼ tsp of pepper and olive oil together until Brussels sprouts are well coated.
Transfer to a rimmed baking sheet and spread out into a flat layer. Roast for 15-20 minutes or until tender, stop to turn once or twice during cooking for even roasting.
Once cooked transfer to a large bowl, add butter, bread crumbs and lemon juice, mix well.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-brussels-sprouts-with-lemon-recipe/