(2) 12.4 oz cans of refrigerated Pillsbury Grand Cinnamon Rolls w/icing
4 eggs
½ cup heavy whipping cream
2 tsp cinnamon
¼ tsp nutmeg (optional---I love combining cinnamon & nutmeg for extra pizzazz)
2 tsp pure vanilla extract
¼ cup maple syrup
¾-1 cup chopped pecans—optional
Instructions
Preheat oven to 375 degrees F.
Grease a 9x13 inch baking dish with melted butter, oil or cooking spray.
Open each roll of cinnamon rolls and cut each of the 16 rolls into 8 pieces each and spread them out in the bottom of the casserole dish.
In a medium bowl beat eggs, then whisk in whipping cream, cinnamon, nutmeg and vanilla extract; pour gently over cinnamon roll chunks in the casserole dish.
Drizzle with maple syrup and sprinkle with nuts—if you’re including them.
Bake 20-25 minutes or until golden brown. Remove from oven and set aside to cool.
Meanwhile, remove covers from icing (they are metal) and microwave for 10-15 seconds; drizzle over casserole.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/cinnamon-roll-french-toast-casserole-recipe/