Cashew Chicken Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 2 lbs chicken breasts, cut into small strips or chunks
  • ¼ cup all-purpose flour
  • ½ tsp black pepper
  • ¼ tsp Cajun seasoning
  • 2 tbsp canola oil
  • ¼ cup less sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • ½ tsp minced garlic
  • ⅛ tsp ground ginger
  • ¼ tsp red pepper flakes
  • ½ - ¾ cup cashews
Instructions
  1. In a large skillet heat canola oil over medium-high heat.
  2. Meanwhile place chicken in a gallon sized Ziploc bag and add the flour, black pepper and Cajun seasoning; seal bag and shake to coat chicken with the flour and seasoning.
  3. Transfer chicken to the oil in the heated skillet and brown for 2-3 minutes on each side.
  4. Then in a small bowl whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red pepper flakes.
  5. Once chicken has finished browning on each side transfer to a slow cooker, pour sauce over chicken; stir together and cook on low for 3-4 hours.
  6. Add cashews and serve immediately over rice, noodles or stir-fry vegetables. Yields 4 servings.
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-cashew-chicken-recipe/