2 lbs chicken breasts, cut into small strips or chunks
¼ cup all-purpose flour
½ tsp black pepper
¼ tsp Cajun seasoning
2 tbsp canola oil
¼ cup less sodium soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp brown sugar
½ tsp minced garlic
⅛ tsp ground ginger
¼ tsp red pepper flakes
½ - ¾ cup cashews
Instructions
In a large skillet heat canola oil over medium-high heat.
Meanwhile place chicken in a gallon sized Ziploc bag and add the flour, black pepper and Cajun seasoning; seal bag and shake to coat chicken with the flour and seasoning.
Transfer chicken to the oil in the heated skillet and brown for 2-3 minutes on each side.
Then in a small bowl whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red pepper flakes.
Once chicken has finished browning on each side transfer to a slow cooker, pour sauce over chicken; stir together and cook on low for 3-4 hours.
Add cashews and serve immediately over rice, noodles or stir-fry vegetables. Yields 4 servings.
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-cashew-chicken-recipe/