Black Eyed Pea Salsa Recipe
Author: Renae
Recipe type: Appetizer
- (1) 15 oz. can Black Eyed Peas, rinsed and drained
- (1) can Ro-Tel, drained
- 2 Tablespoons Sugar
- ¼ cup Olive Oil
- 2 Cloves Garlic, minced
- 3 Tablespoons Balsamic Vinegar
- ¼ teaspoon Salt
- ½ Bunch Cilantro, chopped
- In a large bowl combine rinsed black eyed peas and drained Ro-tel.
- In a separate bowl combine sugar, olive oil, garlic, balsamic vinegar and salt. Wisk together.
- Pour sauce mix over black eyed pea and Ro-tel mixture.
- Add chopped cilantro and mix until incorporated.
- Cover and refrigerate for at least six hours. Overnight is best.
* If you don't have Ro-tel, you can used Roma tomatoes, green onions and jalapeno. Ro-tel just makes this recipe super easy to throw together!
Recipe by How to Have it All at https://www.howtohaveitall.net/black-eyed-pea-salsa-recipe/
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