Black Eyed Pea Salsa Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • (1) 15 oz. can Black Eyed Peas, rinsed and drained
  • (1) can Ro-Tel, drained
  • 2 Tablespoons Sugar
  • ¼ cup Olive Oil
  • 2 Cloves Garlic, minced
  • 3 Tablespoons Balsamic Vinegar
  • ¼ teaspoon Salt
  • ½ Bunch Cilantro, chopped
Instructions
  1. In a large bowl combine rinsed black eyed peas and drained Ro-tel.
  2. In a separate bowl combine sugar, olive oil, garlic, balsamic vinegar and salt. Wisk together.
  3. Pour sauce mix over black eyed pea and Ro-tel mixture.
  4. Add chopped cilantro and mix until incorporated.
  5. Cover and refrigerate for at least six hours. Overnight is best.
Notes
* If you don't have Ro-tel, you can used Roma tomatoes, green onions and jalapeno. Ro-tel just makes this recipe super easy to throw together!
Recipe by How to Have it All at https://www.howtohaveitall.net/black-eyed-pea-salsa-recipe/