2 tsp. garlic & herb seasoning (or corresponding measurement for preferred seasoning)
Instructions
Preheat oven to 300 degrees F.
Cut bread into small chunks; set aside.
Mix melted butter and seasonings together until lump free.
In a large bowl GENTLY toss together bread chunks and seasoned butter until all chunks are evenly coated.
Spread in a single layer on a baking sheet. Bake for 15 minutes, toss and bake an additional 10-15 minutes or until golden brown, crisp & crunchy!
Use to top salad and seal the remaining in a Ziploc bag or airtight container for future use!
Notes
* Use more or less butter or oil depending on amount of bread you have to make croutons. 3-4 tbsp. is adequate for 6-8 slices of bread or the equivalent but if you’re making a huge batch use more butter or oil and adjust amount of seasoning too.
* Ranch powder, garlic & onion powder, dried parsley or dried basil would also be great flavors for croutons! Experiment & find your favorite!
Recipe by How to Have it All at https://www.howtohaveitall.net/garlic-herb-croutons-recipe/