Trim the woody ends off the asparagus. Chop the asparagus into 1-2" pieces.
In a skillet heat the coconut oil over medium heat. Add the pine nuts and toast until slightly browned- about 4-5 minutes. Remove the pine nuts from the pan.
Add the asparagus to the same skillet (add more oil if needed, I didn't need to). Cook the asparagus for 5 minutes or until it turns bright green and slightly soft.
Just before asparagus is done add the dried cranberries and pine nuts- cook for 1 minute and remove from heat.
Place asparagus mixture on a serving plate and sprinkle with feta cheese.
Recipe by How to Have it All at https://www.howtohaveitall.net/asparagus-with-cranberry-pine-nuts-feta-recipe/