Basil & Goat Cheese Stuffed Mushrooms Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 16 oz white button mushrooms, cleaned with stems removed
  • 3 tbsp butter
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh basil, minced
  • 4 oz goat cheese, crumbled
  • Salt & pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a sauté pan over medium heat melt butter and then gently sauté mushrooms for 2-3 minutes.
  3. Add balsamic vinegar and continue sautéing mushrooms until most of the vinegar reduces and the mushrooms are soft.
  4. Remove from heat and layer mushrooms head side down in a baking dish in a single layer and drizzle with any remaining butter/vinegar left in the pan.
  5. In a small bowl mix together minced basil, goat cheese, salt & pepper.
  6. Using a small spoon gently stuff cheese mixture into each of the mushrooms; sprinkle any remaining cheese over the entire dish and bake for 10-15 minutes or until cheese is soft and begins to lightly brown.
  7. Serve & Enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/basil-goat-cheese-stuffed-mushrooms-recipe/