1 tbsp dried parsley flakes (or fresh parsley if you have it on hand-adjust measurement)
2-3 tbsp light butter
¼ cup skim milk
Instructions
In a large pot, boil potatoes until fork tender; drain thoroughly.
Add yogurt, garlic, parsley, butter and milk then season with salt & pepper. Using a hand mixer whip the potatoes together for 3-5 minutes or until potatoes are lump free and fluffy. Add additional seasoning as desired.
Serve & Enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/whipped-garlic-parsley-potatoes-recipe/