Whipped Garlic & Parsley Potatoes Recipe
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 5-6 potatoes, peeled & cubed
  • ½ cup plain nonfat Greek Yogurt
  • Salt & pepper
  • 1 tbsp minced garlic
  • 1 tbsp dried parsley flakes (or fresh parsley if you have it on hand-adjust measurement)
  • 2-3 tbsp light butter
  • ¼ cup skim milk
Instructions
  1. In a large pot, boil potatoes until fork tender; drain thoroughly.
  2. Add yogurt, garlic, parsley, butter and milk then season with salt & pepper. Using a hand mixer whip the potatoes together for 3-5 minutes or until potatoes are lump free and fluffy. Add additional seasoning as desired.
  3. Serve & Enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/whipped-garlic-parsley-potatoes-recipe/