½ cup taco blend cheese (or whichever variety you prefer)
Preferred taco toppings: lettuce or spinach, sour cream, tomatoes, black olives, taco sauce etc.
Instructions
Preheat oven to 325 degrees F; then bake shells for 6-7 minutes.
Meanwhile combine salsa & pinto beans in a small pot and heat over medium-low heat while the taco shells bake. They require about the same amount of time to heat through.
When both items are heated through divide the pinto beans & salsa between the shells evenly, layer with cheese, lettuce, tomatoes, taco sauce, sour cream and/or your preferred taco toppings.
Serve & Enjoy. Yields 8 servings.
Recipe by How to Have it All at https://www.howtohaveitall.net/pinto-bean-taco-recipe/