Spinach Lasgana Rollups Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 8 lasagna noodles, cooked (I cooked 12 just to make sure I had 8 intact noodles when I finished---sometimes they break or tear while cooking)
  • 10 oz. frozen chopped spinach, thawed and pressed free of excess water
  • 15 oz. part skim ricotta cheese
  • 1 egg
  • ½ cup parmesan cheese, finely grated
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • Salt & fresh ground pepper
  • 24 oz. jar of spaghetti sauce (whichever variety you prefer)
  • ¾ cup mozzarella cheese, shredded
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spread 1 cup of sauce onto the bottom of a 9x13 casserole dish.
  3. In a small bowl combine ricotta cheese, Parmesan cheese, egg, spinach, garlic powder, Italian seasoning, salt and pepper and mix until well combined.
  4. Lay eight noodles out on a sheet of wax paper (make sure they are dry), and then spread with approximately ⅓ cup of the filling onto each noodle.
  5. Roll noodles and place seam side down in casserole dish.
  6. Top with remaining sauce and sprinkle evenly with mozzarella cheese.
  7. Cover with aluminum foil and bake for 35-40 minutes.
  8. Serve and enjoy! Yields 8 individual lasagna rollups.
Recipe by How to Have it All at https://www.howtohaveitall.net/spinach-lasagna-rollups-recipe/