Spinach Lasgana Rollups Recipe
Author: Ashley
Recipe type: Main Dish
- 8 lasagna noodles, cooked (I cooked 12 just to make sure I had 8 intact noodles when I finished---sometimes they break or tear while cooking)
- 10 oz. frozen chopped spinach, thawed and pressed free of excess water
- 15 oz. part skim ricotta cheese
- 1 egg
- ½ cup parmesan cheese, finely grated
- ½ tsp. garlic powder
- ½ tsp. Italian seasoning
- Salt & fresh ground pepper
- 24 oz. jar of spaghetti sauce (whichever variety you prefer)
- ¾ cup mozzarella cheese, shredded
- Preheat oven to 350 degrees F.
- Spread 1 cup of sauce onto the bottom of a 9x13 casserole dish.
- In a small bowl combine ricotta cheese, Parmesan cheese, egg, spinach, garlic powder, Italian seasoning, salt and pepper and mix until well combined.
- Lay eight noodles out on a sheet of wax paper (make sure they are dry), and then spread with approximately ⅓ cup of the filling onto each noodle.
- Roll noodles and place seam side down in casserole dish.
- Top with remaining sauce and sprinkle evenly with mozzarella cheese.
- Cover with aluminum foil and bake for 35-40 minutes.
- Serve and enjoy! Yields 8 individual lasagna rollups.
Recipe by How to Have it All at https://www.howtohaveitall.net/spinach-lasagna-rollups-recipe/
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