Greek Yogurt Pizza Dough Recipe
 
 
Author:
Recipe type: Bread
Ingredients
  • 1 cup of Greek nonfat plain yogurt
  • 1 cup SELF RISING flour + additional for dusting solid surface and kneading
  • ½ tbsp extra virgin olive oil
  • ½ tsp salt
  • Additives: fresh herbs & seasonings (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine Greek yogurt, flour, oil and salt and mix together with a wooden spoon until all the dry flour is well incorporated into the wet ingredients.
  3. Sprinkle a solid surface liberally with flour and lightly dust your hands as well. Using your hands gather the dough into a ball and lay out on the floured surface.
  4. Knead dough using additional flour as necessary until the dough is moist but not sticky and stretchable without breaking off when you give it a small tug.
  5. Once ready, lightly dust a rolling pin and roll the dough into desired size and shape; transfer to a baking sheet or pizza pan.
  6. Prebake pizza for 8-10 minutes.
  7. Remove from oven and top with favorite pizza sauce, cheese & toppings.
  8. Bake for an additional 10-15 minutes or until crust on bottom is lightly golden brown and cheese is melted.
Notes
Add different herbs and spices as desired to give your crust just the right taste profile or get creative and add chopped olives, cheese or bits of cut pepperoni before baking.
Recipe by How to Have it All at https://www.howtohaveitall.net/greek-yogurt-pizza-dough-recipe/