Creamy Apple Walnut Chicken Salad Recipe
 
 
Recipe type: Salad
Ingredients
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
  • ¼ cup lowfat sour cream
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. stone ground mustard
  • 2 apples, cored and cubed in bite-size pieces
  • 2 ribs celery, thinly sliced diagonally
  • ½ cup chopped Walnuts
  • 1 Tbsp. chopped chives
Instructions
  1. Season chicken with salt and ground black pepper.
  2. Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked.
  3. Cool chicken completely and cut into bite-size pieces.
  4. Combine sour cream, mustard, and lemon juice in medium bowl.
  5. Stir in chicken, apples, celery, walnuts and chives.
  6. Serve cold. Serve, if desired, with crusty Italian bread or over greens.
Recipe by How to Have it All at https://www.howtohaveitall.net/creamy-apple-walnut-chicken-salad-recipe-giveaway/