Mix marinade according to package instructions using, oil & apple cider vinegar.
Place salmon fillets in a sealable plastic bag and pour in the marinade; toss gently to evenly coat fillets and let side for 15-20 minutes but no longer than 30 minutes.
Meanwhile preheat oven to 375 degrees F.
Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Layer fillets on baking sheet and bake for 15-20 minutes until salmon is opaque and easily flakes with a fork. Be sure not to over bake or fish will dry out.
Remove from pan, place on a serving platter or individual plates and top with ¼- ½ cup mango salsa (I warmed mine in a saucepan, but you could top with cold salsa if desired).
Serve & enjoy!
Notes
* A pineapple salsa would also be a delicious alternative! * Marinade in apple or orange juice concentrate or even pineapple juice if you don’t have this marinade packet on hand or even a soy sauce with a little brown sugar---you just want a nice sweet base!
Recipe by How to Have it All at https://www.howtohaveitall.net/baked-salmon-with-mango-salsa-recipe/